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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Dip Recipe

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This recipe for Mushroom Dip is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
3 T. mayo
1 T. sugar
1 1/2 T. soy sauce
4 oz. chopped and drained mushrooms
2 T. chopped parsley
2 T. chopped onions
Directions:
Directions:
Combine all ingredients in food processor until smooth, or to the texture that you like. Chill 1 hour and serve with chips.
Personal Notes:
Personal Notes:
I got this recipe from Leona Ehlers.

 

 

 

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