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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barb's Dip Recipe

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This recipe for Barb's Dip is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese
2 T. mayo
2 T. milk
Couple dashes Worchestshire sauce
Couple dashes Garlic powder
Grated onion to taste

Directions:
Directions:
Mix all ingredients together, refrigerate for at least 1 hour before serving with chips.

 

 

 

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