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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef for stew, cut into 1 inch cubes
1 medium onion, chopped
2 c. sliced mushrooms
1 can (14 oz) beef broth
1 tub (8 oz.) Philadelphia Chive and Onion cream cheese spread
Directions:
Directions:
Place meat, onion and mushrooms in slow cooker. Add beef broth. Cover and cook on low 6-8 hours. Add cream cheese spread just before serving, stir until well blended. Serve over hot cooked noodles.
Personal Notes:
Personal Notes:
You can substitute venison steak for the beef. Excellent!!

 

 

 

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