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Pasta Pizza Venison Bake Recipe

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This recipe for Pasta Pizza Venison Bake is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked elbow macaroni
1 pound ground venison
1/2 t. salt
1/4 t. pepper
1 can (16 oz) pizza sauce
1 can (4 oz) mushroom, drained
2 c. (8 oz) shredded mozzarella cheese
Directions:
Directions:
Cook macaroni according to package directions. Brown venison, salt and pepper over medium heat. Drain macaroni, place half in a greased 2 qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350º for 15 minutes. Uncover, bake 10 minutes longer or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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