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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Traditional Chex Party Mix Recipe

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This recipe for Traditional Chex Party Mix is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 1/4 t seasoned salt
4 1/2 t worchestershire sauce
2 C corn Chex cereal
2 C rice Chex cereal
2 C bran Chex cereal
2 C wheat Chex cereal
1 C salted mixed nuts
Directions:
Directions:
Preheat oven to 250º. Heat butter in large shallow roasting pan in oven until melted. Remove. Stir in seasoned salt and worchestershire sauce. Add Chex cereals and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.
Number Of Servings:
Number Of Servings:
Makes 9 cups
Personal Notes:
Personal Notes:
Party mix may be frozen, so make a double batch. Thaw at room temperature in container in which it was stored.

 

 

 

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