Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Savory Bear Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Savory Bear Chops is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 inch bear steak
Salt
Pepper
Paprika
Garlic
Onion Powder
1 can Cream of Mushroom Soup
1 can of Mushrooms
Directions:
Directions:
Trim fat from bear steak. Roll in flour that has been seasoned with salt, pepper, paprika, garlic and onion powder to taste. Brown in hot shortening and place in oven pan.

Cover with can of mushroom soup, can of water and if desired a can of mushrooms with liquid. Place in oven at 350º for 1 1/2 hours.

If desired, top with canned onion rings during last 20 minutes of baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

489W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!