"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Malted Oatmeal Cookies Recipe

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This recipe for Golden Malted Oatmeal Cookies, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Sunday, August 23, 2009


1 1/2 cups plus 2 Tbsp golden malted flour

2 3/4 cups oatmeal

1/2 cup sugar
1 tsp each ginger, cinnamon, allspice
1/2 cup butter, cut into pieces
3/4 cup maple syrup
1 egg beaten
54 almond halves, ( 2 ounce pkg)

Preheat oven to 325 degrees
Grease cookie sheet

Combine oatmeal, flour, sugar, spices in large bowl and mix well. Cut in butter, Stir in syrup and egg and mix well. Form into 1 inch balls. Transfer to prepared cookie sheet and lightly press almond half into each ball.

Bake until lightly browned about 15 minutes.




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