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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 c. (12 oz) evaporated milk
1 t. salt
1/2 t. pepper
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 c. (8 oz) shredded cheddar cheese
1 large onion chopped
1 medium green pepper, chopped
1 c.cubed fully cooked ham
Directions:
Directions:
In a large bowl, combine the eggs, milk, salt, and pepper. Stir in the potatoes, cheese, onion, green pepper and ham. Pour into a greased 9x13 inch pan. Bake uncovered at 350º for 45-50 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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