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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ghosts in the Graveyard Recipe

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This recipe for Ghosts in the Graveyard is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups cold milk
2 packages (4 serving size)
JELL-O Chocolate flavor instant pudding and pie filling

1 tub (12 oz) COOL WHIP whipped topping, thawed

1 package (16 oz) chocolate sandwich cookies, crushed.

Hint: Crush cookies in zipper-style
plastic bag with rolling pin or in food processor
Directions:
Directions:
Make pudding as directed on package using 3 1/2 cups milk: let stand 5 minutes.

Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.

Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour.

Decorate with candy, rectangular sandwich cookies (tombstones) and spoonfuls of whipped topping (ghosts)

 

 

 

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