"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Butterfinger Bars Recipe

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This recipe for Butterfinger Bars, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Ehlers
Added: Sunday, August 23, 2009


1/2 c. butter
1/4 t. salt
1 egg
6 oz. chocolate chips
1/2 c. brown sugar
1 c. oatmeal
1/2 t. baking soda
1 t. vanilla
1/3 c. peanut butter
1/2 c. white sugar
1 c. flour
FROSTING: 1/2 c. powderedsugar
2-4 T. milk
1/4 c. peanut butter

Cream butter, add sugars, add egg and peanut butter, baking soda, salt, vanilla, flour and oatmeal. Put into a greased 9x13 inch pan and bake at 350 for 20-25 minutes. Remove from oven and cover with chocolate chips. Put back into oven for 5 minutes to melt chips. Remove from oven and spread chips evenly over baked bars. Mix powdered sugar, peanut butter and milk for frosting.




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