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French Apple Pie Topping Recipe

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This recipe for French Apple Pie Topping is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1/4 t. salt
1 c. flour
Directions:
Directions:
Cream butter well, add salt & sugar gradually and cream until fluffy. Add to flour and cut in butter mixture until the particles are the size of large peas. Use the same pie insides as for a regular pie except alittle less butter. Bake at 375º for 5 minutes, 350º for the remaining 50-55 minutes.

 

 

 

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