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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING: 8 oz. cream cheese
2 T. butter
1/4 c. sugar
1 T. cornstarch
1 egg
BASE: 1 pkg chocolate cake mix
3 eggs
1/3 c. oil
1 c. water
Directions:
Directions:
Heat oven to 350º. Mix filling, beat until smooth and creamy. Mix cake and pour half in 13x9 pan. Pour cream cheese mixture over batter, spreading to cover. Pour remaining batter over cream cheese. Bake at 350º for 45-55 minutes. Cool and frost.
Personal Notes:
Personal Notes:
Another recipe that I got from Leona Ehlers.

 

 

 

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