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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten until fluffy
Mix and blend in 1 T. flour
1/2 c. sugar
2 t. cinnamon
Fold in 1 c. sour cream
1 c. raisins, rinsed in hot water
Directions:
Directions:
Pour into pie shell. Bake until knife inserted comes out clean. Bake at 350º for 50-60 minutes.
Personal Notes:
Personal Notes:
This recipe I was able to get from Jim's mom, Leona Ehlers; its his favorite kind of pie.

 

 

 

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