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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stir Fry Chicken & Vegetables Recipe

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This recipe for Stir Fry Chicken & Vegetables is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken breasts (cubed)
Various vegetables (carrots, green pepper,
zucchini,yellow squash, broccoli, mushrooms-
cut or sliced into bite sizes
Soy Sauce
McCormick's Salad Supreme seasoning
Olive Oil
Directions:
Directions:
Pour about 2 tablespoons of Olive oil in wok or large skillet and turn on high heat. Add chicken and stir as it cooks. When it starts getting brown, pour in a little water so that it bubbles and browns the chicken. Sprinkle on a little soy sauce and continue to stir. Add veggies - starting from the densest to the least dense (ex: broccoli, green pepper, carrots, squash, then mushrooms). As the veggies cook, sprinkle on a little Salad Supreme and Soy sauce (to taste) and continue stirring until desired tenderness of veggies.

Serve hot with other sides or as it is.

 

 

 

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