Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
3/4 c shredded carrot
1/2 c chopped onion
6 Tbsp margarine
2 1/4 c herb stuffing cubes
1 can Cream of Celery soup
1/2 c sour cream
Directions:
Directions:
Peel zucchini, cube and cook until tender. Drain. Cook carrot and onion in 4 tablespoons of margarine until tender. Remove from heat. Stir in 1 1/2 cups of stuffing cubes, celery soup and sour cream - then gently stir in the cooked zucchini. Place mixture in a buttered casserole. Melt 2 tablespoons margarine and mix with the remaining stuffing cubes; spread over the top of casserole.

Bake at 350º for 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!