Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bannana Split Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bannana Split Salad is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz.) carton whipped topping
1 can sweetened condense milk
1 sm. can crushed pineapple, drained
1 1/2 c. mini marhmallows
1 can cherry pie filling
3 med. bannanas, sliced
1/2 c. flaked coconut
1/2 c. chopped pecans
Directions:
Directions:
Mix whipped topping & condensed milk. Stir in remaining ingredients.
Personal Notes:
Personal Notes:
Works well prepared the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

879W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!