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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southern Mississippi Corn Casserole Recipe

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This recipe for Southern Mississippi Corn Casserole is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (12 oz.) cans whole kernel corn
1 stick butter
1 (8oz.) cream cheese
1 (4oz.) sour cream
1/4 c. whole milk
1/4 tsp. garlic powder
2 jalapeno peppers, chopped fine
1 sm. jar pimentos, opt.
Directions:
Directions:
Drain corn, set aside. Mix cream cheese, sour cream, butter, whole milk, garlic, salt, & pepper in a sauce pan. Heat slowly until thick & creamy.

Mix corn, cream sauce, peppers, & pimento together in casserole dish. Bake @ 350º for 30-45 mins. until bubbly.

 

 

 

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