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Biltmore's Bread Pudding Recipe

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This recipe for Biltmore's Bread Pudding is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cubed day-old bread
9 eggs
2 1/4 c. whole milk
1 3/4 c. heavy whipping cream
1 c. sugar
3/4 c. butter melted
3 tsp. vanilla extract
1 1/2 tsp. cinnamon

Caramel Sauce:
1 c. sugar
1/4 c. water
1 T. lemon juice
2 T. butter
1 c. heavy whipping cream
Directions:
Directions:
Place bread cubes in a greased 13X9" baking dish. In large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla, & cinnamon. Pour evenly over bread.

Bake uncovered at 350º for 40-45 mins. or until a knife inserted near the center comes out clean. Let stand for 5 mins. before cutting.

Sauce:
While pudding is cooling, in a small saucepan, bring the sugar, water, & lemon juice to a boil. Reduce heat to medium. Cook until sugar is dissolved & mixture turns golden amber color. Stir in the butter until melted. Add cream. Remove from heat. Serve with bread pudding.

 

 

 

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