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"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Bars Recipe

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This recipe for Veggie Bars is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 count) crescent rolls
¾ cup tomato
¾ cup mayonnaise
¾ cup broccoli
½ cup sour cream
¾ cup carrots
2 (8 oz) cream cheese, softened
¾ cup cheddar cheese
1 pt dry ranch dressing
¾ cup green onion
¾ cup green pepper
Directions:
Directions:
Press rolls into a 11 x 17 baking sheet. Bake at 350 degrees 7 or 8 minutes. Cool. Mix mayonnaise, cheese, sour cream and dressing and spread over crust. Finely chop veggies, mix and press into mayonnaise mixture. Cover with wrap and refrigerate for 3 to 4 hours. Cut into squares.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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