Autumn Bars Recipe

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This recipe for Autumn Bars is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 15 oz. can pumpkin puree 1 14 oz. can sweetened condensed milk ½ cup sugar 3 eggs 1 tsp. cinnamon 1 butter recipe cake mix 1 cup chopped walnuts ½ cup melted butter 1 8 oz. pkg. cream cheese; softened 1 8 oz container whipped topping 1 cup powdered sugar

Directions:	Directions: •Line 9x13 inch pan with waxed paper. •Mix the pumpkin, condensed milk, sugar, eggs, and cinnamon in a bowl until smooth; pour into the prepared pan. •Sprinkle with the cake mix and walnuts and pat into the pumpkin mixture. Pour the butter over the top. •Bake at 350 for 50-60 minutes. Cool in the pan for 5-10 minutes. Invert onto a tray and remove the waxed paper. •To make the frosting: beat the cream cheese, whipped topping and powdered sugar in a mixing bowl until smooth. •Spread frosting over the bars and cool. Cut into squares to serve. (Hint: freeze for 10 minutes before cutting.)

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Autumn Bars Recipe

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