"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Autumn Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Autumn Bars, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Armstrong
Added: Sunday, August 23, 2009


1 15 oz. can pumpkin puree
1 14 oz. can sweetened condensed milk
½ cup sugar
3 eggs
1 tsp. cinnamon
1 butter recipe cake mix
1 cup chopped walnuts
½ cup melted butter
1 8 oz. pkg. cream cheese; softened
1 8 oz container whipped topping
1 cup powdered sugar

•Line 9x13 inch pan with waxed paper.
•Mix the pumpkin, condensed milk, sugar, eggs, and cinnamon in a bowl until smooth; pour into the prepared pan.
•Sprinkle with the cake mix and walnuts and pat into the pumpkin mixture. Pour the butter over the top.
•Bake at 350 for 50-60 minutes. Cool in the pan for 5-10 minutes. Invert onto a tray and remove the waxed paper.
•To make the frosting: beat the cream cheese, whipped topping and powdered sugar in a mixing bowl until smooth.
•Spread frosting over the bars and cool. Cut into squares to serve. (Hint: freeze for 10 minutes before cutting.)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!