Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Peanut Butter Kiss Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Kiss Recipe is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or butter semi-melted
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 whole eggs
1 teaspoon real vanilla extract
2 & 1/2 cups of All Purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 bag of Hershey's kisses, or Peanut butter filled kisses or mini Reeses cups (whatever your preference)---unwrapped and FROZEN
Directions:
Directions:
Mix all but the kisses with a mixer until fluffy.
Roll dough in 1 inch balls & roll in sugar. Place on cookie sheet and cook at 350 degrees for 12-15 minutes. Let cool on counter or put on cooling rack for 3 minutes. Push frozen kiss/cup firmly into cookie middle. Let cool for an hour on the counter.
Chocolate will be melty and stacking them before cooling will result in a giant layered, mangled cookie. So be patient and keep the hubby out of the kitchen while they cool on the counter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!