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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Bread Recipe

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This recipe for Cream Cheese Bread is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8oz.) cream cheese
3 egg yolks
1/2 c. sugar
3 tsp. vanilla
2 pkg. yeast/ 1/2 c. warm water
1/3 c. sugar
2 sticks margarine
3 eggs
1 c. sour cream
5 c. flour
Directions:
Directions:
Mix first 4 ingredients together; set aside. Cream sugar & margarine, add eggs, sour cream, yeast & flour. Cover & refrigerate overnight. Divide dough into parts. Roll dough rectangle (9X12"). Spoon filling down middle. Cut sides in diagonal 1" strips. Braid & let stand 1 hr. Bake @ 350 for 20 mins.
Number Of Servings:
Number Of Servings:
makes 4 loaves

 

 

 

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