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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak & Potato Stir Fry Recipe

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This recipe for Steak & Potato Stir Fry is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
2 c. potatoes, cubed
2 c. carrots, chopped
1/2 c. water
2 cups each mushrooms & onions, sliced
1/4 c Balsamic Vinaigrette Dressing
Directions:
Directions:
Cook & stir meat in oil in skillet on high heat 2 min or until browned. remove from skillet, set aside. Add potatoes, carrots, & water to skillet & bring to boil; cover. Reduce heat to low, simmer 15 min. Stir in mushrooms, onions, dressing & meat; cook & stir on high heat 5min. or until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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