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Crockery French Dip Recipe

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This recipe for Crockery French Dip is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef rump roast
2 c. water
1/2 c. soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
3 to 4 whole peppercorns
1 bay leaf
Directions:
Directions:
Cover & cook in crockpot on high for 5-6 hours or until tender. Remove meat from broth, shred with fork & keep warm. Strain broth & skim off fat, discard bay leaf. Spoon shredded meat onto 6 to 8 hoagie rolls split ( I toast mine) & serve with broth for dipping.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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