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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Mac Recipe

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This recipe for Chili Mac is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chili Man chili
1/2 c. Brooks catsup
1/4 c. Open Pit barbeque sauce
spaghetti

Note: You must use the brands listed!
Directions:
Directions:
Mix together chili, catsup, and barbeque sauce and simmer on low heat for 15 minutes. Serve over cooked spaghetti.
Personal Notes:
Personal Notes:
This tastes just like Steak 'N Shake's chili mac if you use the name brands.

 

 

 

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