"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harald & Cheryl Huttner
Added: Sunday, August 23, 2009


3 cups all purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup veg. oil
2 cups sugar
2 eggs, beaten
1/2 tsp. vanilla
2 cups apples, peeled, cored and coarsely chopped
1 cup broken walnuts

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside.
In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix.
Mixture will be very stiff.
Divide mixture between 2 greased 8 in.x 4 in. bread pans.
Bake at 350 for 40-45 minutes or until bread tests done.
Cool for 10 min. on wire rack before removing from pans.

Personal Notes:
Personal Notes:
This is an all time favorite of my family. I found it in a Country magazine and it makes great Christmas gifts for neighbors and friends. They all want the recipe!




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