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Fudge Brownie Cups from pepperridge farm Recipe

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This recipe for Fudge Brownie Cups from pepperridge farm, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Sunday, August 23, 2009


1/2 package (17 1/4 ounces)
Pepperidge Farm Frozen puff pastry sheets ( 1 sheet)

4 squares Bakers unsweetened chocolate
1/4 cup butter
3/4 cup sugar
2 eggs
1 tsp vanilla
2 Tbsp flour

1. Thaw puff pastry at room temperature 30 minutes
Heat oven to 400 degrees
2. Microwave chocolate and margarine in medium microwavable bowl on High 1 minute or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Mix in eggs and vanilla. Sir in flour.
3. Unfold pastry sheet on lightly floured surface. Roll into 15x12 inch rectangle. Cut into 20 ( 3-inch) squares. Press 1 square into bottom of each 3 inch muffin cup. Spoon 1 Tbsp chocolate mixture into center of each pastry square.

Bake 15 to 20 minutes or until pastry is golden. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar.




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