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Creamed Corn from williams-sonoma Recipe

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This recipe for Creamed Corn from williams-sonoma is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 ears very fresh corn
1/3 cup heavy cream
Salt
Freshly ground black pepper
Freshly grated nutmeg
Directions:
Directions:
Preheat oven to 375 degrees and butter a shallow 1 qt. baking dish. Shuck the corn and, using a corn creamer, scrape the pulp out of the kernels. There should be about two cups. Add the cream, season with salt, pepper, and nutmeg and stir well. Transfer mixture to a baking dish and bake for 30 to 35 minutes, until corn is slightly puffed up and lightly browned across the surface. Serve immediately

 

 

 

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