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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Apple Cobbler Recipe

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This recipe for Cranberry Apple Cobbler is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced peeled apples or pears
1 1/4 cups sugar
1 cup cranberries
3 Tbsp minute Tapioca
1/2 teaspoon cinnamon
1 cup water
2 Tbsp butter


3/4 cup flour
2 Tbsp sugar
1 tsp baking powder
1/8 tsp salt
1/4 cup butter
3 Tbsp milk
Directions:
Directions:
Over 375 degrees

Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon, and water in large saucepan. Let stand 5 minutes. Stirring constantly, cook on medium heat until mixture comes to full boil. Pour into 2 quart baking dish. Dot with 2 Tbsp butter.

Mix flour, 2 Tbsp sugar, baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.

Bake 30 minutes or until topping is golden brown . Serve with whipped cream, warm, if desired.

 

 

 

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