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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cincinatti Chile Recipe

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This recipe for Cincinatti Chile is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
2 1/2 pounds ground beef
1 quart cold water
1 6 oz. can tomato paste
2 Large diced onions
1 1/2 Tbsp vinegar
1 tsp L&P worcestershire sauce
1 clove garlic (crushed)
5 bay leaves
2 tsp cinnamon
1 tsp allspice
2 tsp cayenne pepper
1 1/2 Tbsp Unsweetened cocoa
salt & pepper to taste
Directions:
Directions:
In a heavy gauge pot. Heat oil, add beef until brown, add onions and water and bring to a boil. REduce to a simmer and add tomato paste and all other ingredients. Let simmer 1 1/2 to 2 hours. Adjust with salt and pepper to taste. Remove bay leaves before serving.

in cincinnati have their chili one to five ways.

1. Plain
2. Two way-spaghetti and chili
3. three way-chili, spaghetti, and cheddar cheese
4. four way- chili, spaghetti, cheddar cheese, and onions
5. five way-chili, spaghetti, cheddar cheese, onions, and kidney beans.

 

 

 

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