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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stir Fried Taters Recipe

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This recipe for Stir Fried Taters is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes peeled (amount desired) and quartered
vegetable oil
salt and pepper to taste
Directions:
Directions:
Heat vegetable oil in a non stick frying pan,swirling to coat. Dump in potatoes, sprinkle with salt and pepper and cover. Cook over med-high heat, stirring occasionally until tender. May take lid off and brown a little more.

 

 

 

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