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Doris's Smoked Picnic Shoulder (Crock Pot Style) Recipe

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This recipe for Doris's Smoked Picnic Shoulder (Crock Pot Style) is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Crock Pot (6 or 6 1/2 qt. size)
8 - 8 1/2 lb. Smoked Picnic
Water
Directions:
Directions:
Unwrap, including the netting, the picnic, and place skin side down into the crock pot. Add 2 in. of water in the bottom, and place the lid on top. If the lid will not completely close, trim off amount necessary on the skin side and stick it in the side, if room. Cook on high 6 hrs. and when it cuts off, reprogram back on high and cook another hr. or until it has browned as you like. Remove from pot and let cool for 30 minutes before slicing.

 

 

 

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