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"Hunger is the best sauce in the world."--Cervantes

Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (32oz. each) dill pickle slices or spears
3 c. sugar
1T. hot pepper sauce
2 tsp. crushed red pepper flakes
3 cloves garlic, peeled
Directions:
Directions:
Drain pickles and throw out juice (unless you like to drink it). In a large bowl, combine pickles,sugar, pepper sauce and pepper flakes; mix thoroughly. Cover and let stand for 2 hours, stirring occasionally. Spoon pickles and liquid evenly into 3 pint jars; add a garlic clove to each. Cover and refrigerate at least a week before using. Keep stored in the refrigerator.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great way to spice up store bought pickles. They taste good on sandwiches or as a snack.

 

 

 

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