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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. vegetable oil
1 T. vanilla
2 c. grated zucchini, loosely packed
2 c. flour
1 T. cinnamon
1-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. chopped walnuts
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, beat eggs until foamy; add sugar,oil and vanilla,mix thoroughly . Fold in zucchini and walnuts. Sift remaining ingredients together and fold into mixture in bowl. Pour batter into 3 greased and floured loaf pans. Bake @ 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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