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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Velveeta Chocolate Fudge Recipe

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This recipe for Velveeta Chocolate Fudge is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Velveeta cheese
1 pound margarine
4 pounds confectioners’ sugar (4 boxes)
1 cup cocoa
1 Tbsp Vanilla
1 ½ cups chopped walnuts or pecans (optional)
Directions:
Directions:
Melt Velveeta and margarine in microwave in a 2 quart glass mixing bowl, stirring occasionally. Stir in confectioners” sugar, cocoa, and vanilla. Fold in the chopped nuts, or sprinkle on top after you’ve spread mixture into a 9*13 inch pan. I spray pan lightly with Pam for easy removal.
Chill well and cut in small squares. Keep refrigerated or fudge gets too soft.
Personal Notes:
Personal Notes:
*This recipe sounds strange but it is the creamiest fudge you will ever have*

 

 

 

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