Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Breakfast Cookies (Apricot oatmeal cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Cookies (Apricot oatmeal cookies) is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine (2 sticks), softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 1/2 c. flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp almond extract
salt
3 c. oats, uncooked
1 c. chopped dried apricots
3/4 c. dried cranberries
3/4 c. sweetened flaked coconut
3/4 c. silvered almonds, toasted
Directions:
Directions:
Preheat oven to 350º. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 tsp salt just until blended. Stir in oats and remaining ingredients.
Drop dough by round measuring Tbsp, 2" apart, onto ungreased cookie sheet. Bake cookies 14-15 minutes or until tops are golden. Cool cookies on wire racks. Repeat with remaining dough.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!