"The belly rules the mind."--Spanish Proverb

Spinach Manicotti Recipe

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This recipe for Spinach Manicotti, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Ulibarri
Added: Sunday, August 23, 2009


1/2 c. chopped onion
1 clove garlic
1 T. butter
1 package (about 14) manicotti noodles, cooked and drained
2 packages (10 oz. each) frozen chopped spinach, cooked and drained
1 lb. cottage cheese
4 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese
3 eggs, slightly beaten
1 T. lemon juice
1-1/2 tsp. salt
dash pepper
spaghetti sauce

Saute onion and garlic in butter until tender. Mix together sautÚd vegetables, spinach, cheeses, eggs, lemon juice, and seasonings. Carefully fill manicotti noodles and place in 13X9 inch baking dish. Pour spaghetti sauce over the noodles. Bake at 375║ for 35-40 minutes.




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