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Grandma Carter's Banana Nut Bread Recipe

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This recipe for Grandma Carter's Banana Nut Bread is from The Granata Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of sifted cake flour.
1 2/3 cups sugar.
1 1/4 tsp. double-action baking powder.
1 1/4 tsp. baking soda.
1 tsp. salt.
2/3 cup of high grade shortening (ex: Crisco oil).
1/3 cup buttermilk.
1 1/4 cup mashed bananas (3).
1/3 cup buttermilk.
2 large unbeaten eggs.
1 cup of chopped nuts.
Directions:
Directions:
Sift together the first 5 dry ingredients.
Add the next three ingredients.
Beat with electric mixer on medium for two minutes.
Add buttermilk and eggs.
Beat 2 more minutes.
Fold in chopped nuts.
Pour batter into prepared pans and bake for 1 hour at 350.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is Grandma Carter's favorite desert.

 

 

 

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