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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Three Cheese Potatoes Recipe

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This recipe for Three Cheese Potatoes is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup (4 oz) shredded cheddar cheese, divided
1 cup (4 oz) shredded mozzarella cheese, divided
1 lb bacon, cooked and crumbled
1/4 cup butter or margarine, cubed
1 tbsp minced fresh or dried chives
1-2 tsp season salt
½ tsp pepper
Directions:
Directions:
Mix all ingredients together except 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese. Grease casserole dish and spread in dish. Cover with foil and back in 350º oven for 1 hour. Put the rest of the cheese on and serve. Makes 6-8 servings.

 

 

 

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