"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buttermilk Bread from Pillsbury Recipe

  Tried it? Rate this Recipe:


This recipe for Buttermilk Bread from Pillsbury, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Saturday, August 22, 2009


5 to 6 cups Bread Flour
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon soda
2 packages yeast
1 1/2 cups buttermilk
1/2 cup water
1/2 cup margarine or butter
Melted margarine or butter

Grease two 8x4 loaf pans. Lightly spoon flour into measuring cup. In large bowl, combine 2 cups flour, sugar, salt, soda, and yeast. Blend well.

Heat buttermilk, water and margarine until very warm. (120 to 130 degrees) Add to flour mixture. Blend until moistened then beat 3 minutes at medium speed. Add additional flour until pulls away from sides of bowl.
Knead in additional flour until smooth and elastic about 10 minutes. Let rise until doubled, about 1 hour.

Shape into loaf, let rise until up to pan edges. About 30 to 40 minutes.

Oven 375 degrees, Bake 30 to 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!