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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buttermilk Bread from Pillsbury Recipe

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This recipe for Buttermilk Bread from Pillsbury is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 cups Bread Flour
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon soda
2 packages yeast
1 1/2 cups buttermilk
1/2 cup water
1/2 cup margarine or butter
Melted margarine or butter
Directions:
Directions:
Grease two 8x4 loaf pans. Lightly spoon flour into measuring cup. In large bowl, combine 2 cups flour, sugar, salt, soda, and yeast. Blend well.

Heat buttermilk, water and margarine until very warm. (120 to 130 degrees) Add to flour mixture. Blend until moistened then beat 3 minutes at medium speed. Add additional flour until pulls away from sides of bowl.
Knead in additional flour until smooth and elastic about 10 minutes. Let rise until doubled, about 1 hour.

Shape into loaf, let rise until up to pan edges. About 30 to 40 minutes.

Oven 375 degrees, Bake 30 to 40 minutes.

 

 

 

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