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Bran Muffins (Kelloggs) Recipe

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This recipe for Bran Muffins (Kelloggs) is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 Tbsp baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/2 cups kelloggs all bran cereal
1 1/4 cups milk
1 egg
1/3 cup shortening or vegetable oil
Directions:
Directions:
Sift together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups.

Bake at 400 degrees for about 25 minutes or very lightly browned.

Variations: 3 cups kelloggs raisin bran or 2 1/2 cups kelloggs 40% bran flakes cereal may be used instead of all bran.

 

 

 

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