Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry Lemon Coffee Cake (Bisquick) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Lemon Coffee Cake (Bisquick) is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup milk
2 Tbsp lemon peel, grated
1 cup blueberries, frozen thawed
1/4 cup bisquick baking mix
1 6 oz carton lemon yogurt
Directions:
Directions:
Oven 400 degrees

Grease round pan 9x1x1/2 inch. Beat egg slightly; stir in 2 cups baking mix, the sugar milk and lemon peel.

Mix blueberries and 1/4 cup baking mix: fold into batter. Spread into pan. Bake until golden brown. 20 to 25 minutes. Serve warm with yogurt and if desired additional blueberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!