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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ice Box Salad Recipe

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This recipe for Ice Box Salad is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French-style Green Beans, drained
1 can Green Peas
1 16 oz. can Shoe-peg Corn, drained
2 oz. Pimento Peppers
1 c. chopped Celery, shopped
1 c. Green Onions, chopped
1 med. Sweet Bell Pepper, chopped

Dressing:
1 c. Sugar
1/2 c. White Vinegar
1/2 c. Oil
1 tsp. Salt
1/2 tsp. Pepper
Directions:
Directions:
Put all vegetables in large bowl. Mix.

Dressing: Mix ingredients together and bring to a boil. Let cool and pour over vegetables. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from Red Boiling Springs, TN Hotel.

 

 

 

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