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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Orange Jello Recipe

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This recipe for Cream Cheese Orange Jello is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
3 oz package orange jello
1 1/2 cups boiling water
2 (15 oz) cans mandarin oranges, drained
1 cup whipping cream, whipped
1 1/2 cups miniature marshmallows
Directions:
Directions:
Beat cream cheese and jello powder; stir in water until jello is dissolved. Refrigerate one hour or until thickened, stirring frequently. Fold whipped cream, 3/4 cup marshmallows and remaining oranges into jello mixture. Put in a serving bowl and top with the remaining marshmallows. Chill until firm. Serves 8-10.

 

 

 

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