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Beef and Macaroni Casserole Recipe

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This recipe for Beef and Macaroni Casserole is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 tbsp flour
2 cups water
1/4 cup grated cheddar cheese
1 envelope Lipton Onion Soup Mix
1 8 oz. can tomato sauce
1 cup raw macaroni, cooked
Directions:
Directions:
In large skillet, brown meat. Drain off excess fat. Stir in Lipton Onion Soup Mix, flour, tomato sauce and water. Simmer covered for 5 mins. Stir in macaroni. Turn into 1 1/2 qt casserole dish. Sprinkle with cheese. Bake 15 mins in pre-heated oven at 400º
Personal Notes:
Personal Notes:
This was a staple of mine during college and it's easy to divvy it up into smaller containers to freeze for later.
Tastes good, but not terribly "lite"! ha!

 

 

 

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