Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Halibut Paprika Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut Paprika is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 halibut steaks
pepper and onion powder to taste
1 lb small new potatoes, parboiled
1/2 cup water
1/2 cup plain nonfat yogurt
1 1/2 tsp lemon juice
1/2 tsp paprika
2 cup cooked carrots
2 cup frozen or fresh spinach
Directions:
Directions:
Sprinkle halibut with pepper and onion powder; place with potatoes in baking dish sprayed with nonstick vegetable coating. Sprinkle with water
Bake at 425 degrees until fish flakes easily when tested with fork. Remove fish and potatoes to platter; keep warm. Drain juices from pan into saucepan; combine with yogurt, lemon juice, paprika and 1/8 tsp pepper. Cook and stir until hot; do not boil. Serve over halibut and potatoes with cooked spinach and carrots.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
1 serving: calories 268, % fate 9.8, protein 29, cholesterol 37, fat 2.9, carbohydrate 32, sodium 104

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!