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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Syrup Recipe

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This recipe for Apple Syrup is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup frozen unsweetened apple juice concentrate, thawed
1 tbsp cornstarch
Directions:
Directions:
Whisk cornstarch into cold apple juice concentrate until the cornstarch is dissolved. Heat to boiling over medium heat, stirring constantly. Serve warm over pancakes or waffles
Number Of Servings:
Number Of Servings:
6, 1/4 cup servings
Personal Notes:
Personal Notes:
1/4 cup serving: 122 calories; % fat 2, protein 0, cholesterol 0, carbohydrate 30, sodium 18

 

 

 

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