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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornbread Recipe

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This recipe for Cornbread is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cornmeal
1/2 cup all purpose flour
1/2 t salt
1 t sugar
1 t baking powder
1 t baking soda
1 c whole milk where you have also added 1 t white vinegar
1 egg
1/4 bacon grease

Directions:
Directions:
Mix dry ingredients together
Add milk, egg and bacon grease and stir until just mixed - do not over mix!

Bake at 400º for 30 minutes

Number Of Servings:
Number Of Servings:
one pan
Preparation Time:
Preparation Time:
10 minutes, plus baking
Personal Notes:
Personal Notes:
Almost all good southern cooks have their own version of corn bread. This one is not too sweet and crumbly.

 

 

 

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