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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frosted Pate' and Cheese Ball Recipe

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This recipe for Frosted Pate' and Cheese Ball is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb liver sausage
8 oz cream cheese
1 clove garlic, minced
1/2 tsp sweet basil
1 tsp mayonnaise
3 tbsp minced onion
1/8 tsp tobasco sauce
Directions:
Directions:
Mash sausage with a fork. Blend in garlic, basil and onion. Mold into a ball and chill well. Frost with remaining ingredients, blended and garnish.

 

 

 

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