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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Elephant Ear Cheesecake Recipe

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This recipe for Elephant Ear Cheesecake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs crescent rolls
8 oz Cream Cheese, softened
1 Cup Sugar
1 tsp Vanilla
1 tsp Almond extract
Cinnamon
Sugar
1 Egg White
Directions:
Directions:
Spray 9x13 cake pan. Remove 1 pkg of Crescent rolls and spread across pan. Poke holes in the dough, so it doesn't rise. Beat Cream Cheese, Sugar, Almond and Vanilla. Spread mixture over crescent rolls. Cover with remaining pkg of Crescent Roles, and poke holes with fork to help with rising. Brush with Egg White. Sprinkle with Cinnamon and Sugar. Bake at 350 for 25-30 min. Refrigerate and Serve Cool.

 

 

 

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